Tuscan Ranch Chicken Kabobs
Serves 4
1 TBS Taste of Tuscany Dip
1 ½ lb chicken breasts, boneless,
skinless, cut into 1-inch strips
2 TBS lemon juice
Dipping Sauce:
½ cup sour cream
3 TBS mayonnaise
1 TBS lemon juice
2-3 tsp Taste of Tuscany Dip
In a large bowl, mix the lemon juice, Taste of Tuscany Dip and chicken. Stir to combine so that all the chicken strips
are well coated with the seasoning. Cover and refrigerate for 30 minutes. Meanwhile, soak 8 bamboo skewers
in water for 30 minutes. Heat grill to medium heat. Remove chicken from marinade, discarding any remaining
marinade. Thread chicken onto skewers and grill 8-10 minutes or until chicken is cooked through, turning to brown
all sides. Serve with dipping sauce.
To make sauce, combine all ingredients in a small bowl and refrigerate for 30 minutes.