Birch & Brie Recipes
Christine’s Cheese Selection
Tête de Moine is a firm, milky Swiss cow's milk cheese with an exceptionally strong, nutty flavor. While comparable to Gruyère and other Swiss cheeses used for raclettes and fondues. Manchego...
Christine’s Cheese Selection
Tête de Moine is a firm, milky Swiss cow's milk cheese with an exceptionally strong, nutty flavor. While comparable to Gruyère and other Swiss cheeses used for raclettes and fondues. Manchego...
Simply Green Veggie Tray
Simply Green Veggie Tray Serves 15 Artichoke center Celery Cucumbers Broccoli
Simply Green Veggie Tray
Simply Green Veggie Tray Serves 15 Artichoke center Celery Cucumbers Broccoli
Fresh Tomato & Basil Pasta
Fresh Tomato & Basil Pasta Serves 4 3 hand fulls of Basil chopped lightly 2 cups grape tomatoes sliced in half 1/3 box spaghetti 1 TBS French Grey Sea...
Fresh Tomato & Basil Pasta
Fresh Tomato & Basil Pasta Serves 4 3 hand fulls of Basil chopped lightly 2 cups grape tomatoes sliced in half 1/3 box spaghetti 1 TBS French Grey Sea...
Chicken with Rosemary Sea Salt
Chicken with Rosemary Sea Salt 1 (4-5 lb) roasting chicken 2 large yellow onions, sliced into rings 1⁄2 cup water Serves 4-6 Extra Virgin Olive Oil 11⁄2-2 TBS Spanish +...
Chicken with Rosemary Sea Salt
Chicken with Rosemary Sea Salt 1 (4-5 lb) roasting chicken 2 large yellow onions, sliced into rings 1⁄2 cup water Serves 4-6 Extra Virgin Olive Oil 11⁄2-2 TBS Spanish +...